My first box of large basswood came at the door when I just finished heating my vey first successful adobo in NY. (Using LIME JUICE and not vinegar). Never felt so relieved...and deliriuosly engaged.
First shipment of large basswood blocks. Second shipment on the way. Cost me a small fortune (equivalent to buying an Ipad) but hey its worth it! Its the price of my peace of mind.
This is my version of adobong matanda, a variation of adobo that has a shelf-life of 3 days sans refrigeration. The trick is to let the thing stand for a day or so to allow amino acids to break down. I did this with lime juice instead of vinegar. Hell it works!
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